Everything’s Pumpkin

Some of my favorite fall recipes…

…Thus far anyway. I think as soon as October hit everything I cooked baked or others made was pumpkin infused, spiced or shaped. And I am pretty sure my sister(my official taste tester is done with fall foods)

When my sister moved in with me the first of the year(read post here) we came to an agreement. I would do the cooking and laundry and she would do the cleaning and dishes(two things I am not such a fan of) But in the last month or so(partly to do with my new health journey) we decided to do one home cooked meal a week, one dessert and one soup/salad. Then we would eat on the leftovers the rest of the week.

Not all the recipes have been successes. In fact normally the dishes I like she doesn’t and vise versa.

I decided to list a few of my favorite recipes from this month in an effort to spread the love… calories.

Rosemary Garlic Bread

Click Here

Roasted Acorn Squash

Click Here

Rosemary+Sage Chicken and Dumplings

Click Here

Pumpkin Juice

This is my lil Sis’s top secret recipe so can’t share. I could share it but then I would have to kill you. Which might be worth it cause this is absolutely amazing!!

Autumn Wild Rice Soup

Click Here

Chocolate Chip Pumpkin Cinnamon Roll Dutch Baby

Click Here (If you make this- which I highly recommend you do- I would humbly suggest leaving out the chocolate chips. Both my sister and I felt the distracted from this amazing Dutch baby)

Pumpkin Pastries

Click Here Because it wouldn’t be October without a Harry Potter marathon and Potter themed food 😄

Well I hope you’re all appropriately hungry. So get out there and cook and eat and repeat.

Lots of love,

Tally