Recap Culinary #2

Well our second week is finished and I think we can label it a tremendous success. When life gives ya lemons… make these incredible foods and enjoy!

Lemon Rosemary Artisan Bread

Literally the prettiest bread I think I have ever made! (And it doesn’t taste too bad either) Rosemary is one(of many) of my favorite spices paired with that fresh, minty lemon is a nice combination. The crust around this loaf is to die for and the middle is so light- ah perfection! (Here is the recipe)

10 out of 10!!!
Fennel and Celery Salad with Lemon Herby Vinaigrette 9 for 10

Another great salad(recipe) Top it with walnuts and blue cheese.

Air-fryer Sugar Snap Peas 7 out of 10

I mean ya can’t go wrong with sugar snap peas. Top with some of the lemon mayo from below and you will love it.

Turkey Breast(stuffed with parsley, basil, mint and lemon) with Lemon Mayo 4 out of 10

The spices were almost too strong and yet we kind of liked the “minty, clean” combination. Maybe next time we’ll just tone down the spice.

Greek Egg+Lemon Soup(so weird but I kinda liked it) 5 out of 10

Such an interesting combination of egg-ie, lemony broth. Yeah super weird but not disgusting. I’ll probably never make it again but hay.

Oatmeal Lace Lemon Cookies 8 out of 10

If you like crunchy, sugary oatmeal cookies this recipe is for you! The only thing I have against them is that the lemon is too subtle.

Lemon Pudding Cake 10 out of 10

This was our last recipe for the week and what a way to end the week!! So warm(you eat it straight out of the oven) and easy to make. And in Tay’s words “the perfect blend of lemon”. Here is the recipe for you to enjoy!

I mean just look at it!
Lavender+Basil Lemonade 5 out of 10

It wouldn’t be a proper lemon week without lemonade would it? No I don’t think so. This particular blend of herbal spice and lemon was just okay. Not the greatest, but not awful.

Well that’s it for lemon week! Any of these recipes trip your trigger? Our word for the coming week is Favorites. (Roughly translated recipes we’ve already tried and know we like) So stay tuned for that.

Lots of love,


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