Well our second week is finished and I think we can label it a tremendous success. When life gives ya lemons… make these incredible foods and enjoy!
Literally the prettiest bread I think I have ever made! (And it doesn’t taste too bad either) Rosemary is one(of many) of my favorite spices paired with that fresh, minty lemon is a nice combination. The crust around this loaf is to die for and the middle is so light- ah perfection! (Here is the recipe)
Another great salad(recipe) Top it with walnuts and blue cheese.
I mean ya can’t go wrong with sugar snap peas. Top with some of the lemon mayo from below and you will love it.
The spices were almost too strong and yet we kind of liked the “minty, clean” combination. Maybe next time we’ll just tone down the spice.
Such an interesting combination of egg-ie, lemony broth. Yeah super weird but not disgusting. I’ll probably never make it again but hay.
If you like crunchy, sugary oatmeal cookies this recipe is for you! The only thing I have against them is that the lemon is too subtle.
This was our last recipe for the week and what a way to end the week!! So warm(you eat it straight out of the oven) and easy to make. And in Tay’s words “the perfect blend of lemon”. Here is the recipe for you to enjoy!
It wouldn’t be a proper lemon week without lemonade would it? No I don’t think so. This particular blend of herbal spice and lemon was just okay. Not the greatest, but not awful.
Well that’s it for lemon week! Any of these recipes trip your trigger? Our word for the coming week is Favorites. (Roughly translated recipes we’ve already tried and know we like) So stay tuned for that.
Lots of love,
Tally
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