March 16, 2021

Hello all! Hope you had an awesome week. So this week’s word was favorites and Tay and I decided to go easy on ourselves(which isn’t technically cheating… it isn’t!) So we pulled a meal/soup from the freezer. But I did make a bread(I can’t live now without a fresh loaf of bread on my counter) a dessert and a breakfast dish. Yes I am totally justifying the freezer meal. Anyway let’s get to it!

Leftover(frozen) pot roast, mashed potatoes and leftover lemon, sugar snap peas. Yummy! So here is the recipe to the roast, because it froze amazingly well, which is like awesome.

All my raisins fell to the outside but still it was delicious!

Hot Milk Cake(recipe here) One of my all time fav cakes- So good! With some fresh fruit and powdered sugar. Don’t just take my word for it people.

Throw back photo but I remade my beet, cucumber, feta salad and just forgot to take a photo.

So a really quick and easy week, but still fantastically delicious.

But guys I am super excited about next week’s menu as Tay and I journey south for some soul food. That’s right- all the comfort food fried, battered and soaking in butter. I can’t wait!

Lots of love,

Tally