Hello my lovelies! And welcome back to the cooking extravaganza that is my life. I think this past Thursday I just cooked the whole day and it was glorious! Probably becoming too obsessed… Or maybe it’s just because this past week our word was coffee and y’all know how I feel about coffee(and in case you don’t here, here and here)
Let’s get to it…
Ummm yes it tastes as good as it looks and sounds. The bread is that perfect balance of sweet and yet the coffee glaze on top balances it out. Will be making this again someday.
Basically just cooked spinach to go with the below meal. (Keep reading) Not sure I will make this recipe again it was almost too lemony. But not bad.
I really liked these, which surprised me. The coffee and cinnamon and salt seasoning was actually really good together.
These were yummy and were just an added side to pair with…
STEAK!!!! Okay so this was more Tay’s benefit than mine. I am not a huge fan of steak- I know, “what’s wrong with me?” But I’m just not. But the coffee rub was yummy and I have a bit extra I might try on some chicken.(lol)
(Ignore the dirty scale… I apparently didn’t clean up from baking the coffee bean cookies) These were so cool! The perfect little short bread cookie. I couldn’t exactly taste the coffee(probably because I drink really strong coffee) but they tasted amazing with coffee. And they’re just so cute, aren’t they?
Can someone say delicious? So they weren’t exactly that flatly cinnamon roll I was expecting but they tasted amazing. I don’t know if it was the recipe or me that made the dough too… doughy. I’ve never made cinnamon rolls before so(shrug)
Bacon, chocolate, coffee and chili equals one great combination! As our final meal of the week this was an awesome way to end it.
Yahoo! Coffee week was amazing and I am sad to see it go. Seriously this was some good eating. Anyway we are taking a one week break because of traveling but will be back and our new word is vegan! I am excited but Tay thinks she might die.
Lots of love,
Tally
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