Oh my gosh we are two weeks away from the 20th week!!! We might have to do something special when we get there… Until then here(a day late) is a bunch of very delicious Hungarian food!
This was probably my favorite thing of the week! Salted cucumbers covered in sour cream, chives, hot pepper and paprika. All the good things in life.
Oh look my second favorite dish of the week. I mean baked sour cream, how can you go wrong?
Not as good as the Icelandic Donuts a few weeks back, but these deep fried cakes were definitely interesting. I can see why they’re a staple street food in Hungary.
So much like the cinnamon rolls I made(again Iceland week) but less sweet and more breakfast-y. This particular recipe made four(yes four!) loaves and thus a few of my friends and family were gifted rolls.
Not pictured this week are the crepes that I tried to make one morning… I have made French crepes before, which one would think would not be too different from Hungarian crepes. However the recipe for Hungarian crepes was no good and we ended up with uneatable, burnt goo patties. Yuck!
We used to have these every Christmas(my elder sister is the queen of Kolaches) And these were fantastic as all ways!
You’re lucky I took a picture of this before we threw it away. This was the worst. Plain and simple.
As you can tell Hungarian week was a pretty even mix of really good food and just the worst. A very interesting experience to say the least. From here we leave globe trotting as our next word is ingredient based. Everybody get ready for BLUEBERRY week!
Lots of love,
Tally
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