So first off I want to apologize that my regular content has been lacking this month. It has been a crazy couple of weeks and my hands are up in the air as to what will happen next as far as life goes. (Anyone’s guess at this point) But hopefully I can get my content back up to scratch. Again super big apologize.
Anyway we are getting super close to the twentieth week of the culinary challenge and we are so excited for the extra special week! But more on that later for now let’s get to the blueberry inspired food.
At first I was on the fence about this salad, but seeing as how I practically ate all of it in four days I don’t think I can claim indifference. A very simple and delicious dish.
So not as good as the Rosemary Focaccia we had back in Italian Week. But I mean with focaccia I feel like you can’t ever you dislike it.
Umm these ribs were amazing! Like I don’t know if I’ll ever be able to have bbq ribs any other way but smothered in blueberries. This is something I could see making again and again.
Speaking of something I would most certainly make again this cheesecake is fantastic. Taken from a recipe by Half-baked Harvest(one of my fav culinary queens) I highly recommend this deliciousness! In fact it desires another pic.
I forgot how messy it is to make biscuits. I haven’t made them since week four(here) My hands were covered in flour, batter and dyed blue by the berries. It was all worth the fuss and mess as these were so lovely warm covered in honey.
This was almost a perfect, 10-for-10 week and it was crazy delicious! I probably gained like five billion pounds.
And now for the moment we’ve all been waiting for! For our twentieth week Taylor is doing the COOKING!!! Everyone get excited. Until next time…
Lots of love,
Tally
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