Happy fall! Yes I am still on that kick and will be till December(or just right after Thanksgiving)
This weekend I made a much needed but quick visit down to my Mom and Dad’s. We relaxed by eating and watching old black and white movies; and going to the Apple and Pork Festival in Clinton, IL.
It was an absolutely gorgeous day! Sunny and warm but with the customary stiff breeze of rural Illinois. We had an absolutely amazing time.
We of course got a pork chop sandwich and apple fritters. Though it wasn’t a very “apple-ie” Apple and Pork Festival. We would have thought there would have been more apple related stuff… Apple pies, donuts, cider etc. Oh well!
Oh man! I knew French cooking would be fantastic, but I didn’t realize how absolutely amazing it was going to be. Without further ado, here is French Week.
Umm this is probably my favorite bread ever- it’s flaky, buttery crescent roll layers just got better and better as the days progressed. It tastes amazing with soup, jam and of course all by itself! (And as you will see later it makes great French Toast as week)
I also think this may be my favorite soup ever! This is absolutely fantastic! I literally could eat it every day and not grow tired of it.
I did it!!!! I made buttery, fluffy, heavenly croissants!!! I laminated the dough and everything! I am so, so, so, so, so proud. And yes they were totally worth the work of two days. And I would do it again in a heart beat.
Not the first time I have made this veggie delight(my mom and I used to make it often) and it will definitely not be the last. I was fortunate to use veggies I bought at the local farmers market. Making to taste infinitely better.
If I was scoring this dish from a technical standpoint I would say I did an amazing job! And while
Yes Deuxie thought the French toast it was good too! Made for a very yummy Monday morning.
These were the perfect balance of nutty goodness and sweetness. I could make madeleines all the time. These delicate French pastries were a huge hit with everyone who tried them.
A very yummy and easy to make salad. Would make again for sure.
And we finished the week off with a very sweet and rich treat one chilly fall night. We both agreed we could get used to finishing everyday with a pipping hot cup of French Hot chocolate.
And that is it! It was a beautiful and delicious week. I am going to say it again… Probably my favorite week so far. (Lol) So I am out of town this next week and therefore will not be cooking. Just digesting and remembering French Week.
Nothing says fall like visiting a local apple orchard. Even if the Sunday afternoon you choose to go is the one Sunday in the whole month where it was 90 degrees… oh well we still pretended it was fall with hot apple cider and warm apple donuts.
Oh how many apples!! Did you guys do this every fall as a kid growing up? Being homeschooled if was one of our field trips we took. I still remember running from goats and chickens and getting all sticky from the amazing donuts.
This was the first time visiting Peck&Bushel Orchard in Colgate, WI. But it was beyond cute. From its organic orchard to it’s very impressive gift shop(Christmas gifts anyone?) and locally sourced- everything. I can’t wait to go back!
So will you be heading to any orchards this fall? Or to a pumpkin patch? (Which we will be doing too!)
Welcome back my lovelies for another soaring week of food! We took the Highlands for our culinary inspiration and came up with some interesting success and surprising disappointments.
These milky buns were truly delicious. Because if their soft taste I could easily see why they are favored by the Scott’s at breakfast. Though they’re good any time of day if you ask me.
This soup was yummy but not earth shattering, which was kind of disappointing. It’s been a while since we’ve had a soup knock it out of the ball park.
This harvest salad however was the bomb. I had no idea what farro was but I have quickly decided I love it. and can’t wait to have it again.
Speaking of something Tay and I can’t wait to have again is a Hot Totty. It definitely warms you up from the inside out and it was perfect for a chilly fall evening.
Oh okay why do we not have these as mainstream in a America?!? It’s an egg, surrounded in sausage and deep fried. It sounds exactly like something we would eat. I highly HIGHLY recommend.
So these were disgusting. In my personal opinion. As Tay described, “They were too sweet. Too naturally sweet.” So yeah… Yuck!
However this was spectacular! Taylor said it was one of her favorite things we have made yet. Which is high praise indeed. She’s still stuck on Italian week when we made homemade Shrimp Scampi.
You can’t have a pot pie without potatoes and these creamy version there of were pretty good. Not bad at all.
This however was bad. Just bland as all get out. We did not enjoy it. Like at all. I’m not sure if I made it wrong or what.
And that is it! So yeah it was kinda a mixed bag week. But this coming week… We’ll let’s just say I have been looking forward to it since we started this crazy adventure. That’s right it’s finally French week! (Swoon)
Happy Labor Day! (Or by the time you are reading this post-Labor Day) My sister and I had the day off, which since we both work for the same family does not happen often. And with adventure calling we headed north to Door County.
Our main goal for the day was to explore Cave Point County Park(a County park inside of a State Park) and paddle board up the coast of Lake Michigan.
We accomplished our goal! It was an absolutely gorgeous day with a warm sun and cool breeze. The water wasn’t freezing, which it normally is and it was crystal clear.
After our paddle board adventure we are our packed lunch(Swedish leftovers of course) and then hiked the park.
By 2pm or so we were headed north for coffee and some shopping in Sister’s Bay.
We enjoyed our visit immensely. And after some our light shopping we continued northward for some Ice-cream!!
We kept heading north all the way to Gills Rock. Before we turned around for the long trek home. We stopped in Egg Harbor at Shipwrecked Brew Pub for some much needed supper and we were home by 10 pm.
Welcome back to ole blog. I hope you all had a wonderful Labor Day weekend and are ready for fall. I personally have been ready for the last month or so. But now I no longer look like a crazy person with her pumpkins out in August. Now I am perfectly normal again. (She said sarcastically)
Our word this week was Swedish and it was very yummy. Let’s jump into it!
So at first I disliked this Sourdough(though I ended up making it a fake sourdough) loaf. I mean it smelled absolutely fantastic, but it was a lot of work(it had to rise all freaking day). However this bread gets better as it gets older. Both Tay and I agreed that by the third day it was at its peak.
Buttery, boiled potatoes with a turnip? Yes please!
I. Am. Never. Making these again. The construction and frying of meatballs is an absolute pain! It is so much easier to buy the meatballs frozen. That being said these tasted like Swedish meatball perfection.
Oh my gosh!! These were fantastic! So do you guys know those ginormous tins of short beard cookies sold at Sam’s Club around Christmas? The pretzel looking ones? So these cookies are like those but infinitely better. Like a thousand percent better.
I really loved this soup. Tay not so much. It wasn’t the best soup we’ve made during this challenge, but it made for a week of yummy lunches.
This salad literally needs to be eaten the day it is made. It does not keep well at all. It wasn’t bad tasting though. Basically a vinegar bath with dill. So very light.
A spicy, heart warming drink- Yum! It was nice to have a different drink than apple cider, which I would drink on continuum if ya know… that was healthy.
And that is all we were able to cook this week with the holiday. Do any of these Swedish delicacies look yummy to you? Our next word(which Tay is super excited about) is Scottish. Look out Highlands here we come!
Welcome back! Hope you guys are hungry this week, because Pizza week was a tremendous success. Everything was delicious and not one thing went sideways on me. (Lol)
Umm so this bacon and egg Keto, Gluten free breakfast pizza was probably the most delicious thing ever! I would make this/eat this again in a heart beat.
An interesting concept, when I looked for this recipe, but oh my if it isn’t amazing! Like the perfect marriage of tomato soup and pizza sauce drowned in cheese and topped with absolutely delectable homemade croutons. Frankly I don’t think I’ll ever be able to have store bought croutons again. They have gone the way of Pumpkin Pie. (I can not stand store bought pumpkin pie after making homemade last year- so gross!)
Yeah this unfortunately was too good and way too easy to make. Graham cracker cookie crust and a s’mores topping… Yummy!