Welcome back my lovelies for another soaring week of food! We took the Highlands for our culinary inspiration and came up with some interesting success and surprising disappointments.
These milky buns were truly delicious. Because if their soft taste I could easily see why they are favored by the Scott’s at breakfast. Though they’re good any time of day if you ask me.
This soup was yummy but not earth shattering, which was kind of disappointing. It’s been a while since we’ve had a soup knock it out of the ball park.
This harvest salad however was the bomb. I had no idea what farro was but I have quickly decided I love it. and can’t wait to have it again.
Speaking of something Tay and I can’t wait to have again is a Hot Totty. It definitely warms you up from the inside out and it was perfect for a chilly fall evening.
Oh okay why do we not have these as mainstream in a America?!? It’s an egg, surrounded in sausage and deep fried. It sounds exactly like something we would eat. I highly HIGHLY recommend.
So these were disgusting. In my personal opinion. As Tay described, “They were too sweet. Too naturally sweet.” So yeah… Yuck!
However this was spectacular! Taylor said it was one of her favorite things we have made yet. Which is high praise indeed. She’s still stuck on Italian week when we made homemade Shrimp Scampi.
You can’t have a pot pie without potatoes and these creamy version there of were pretty good. Not bad at all.
This however was bad. Just bland as all get out. We did not enjoy it. Like at all. I’m not sure if I made it wrong or what.
And that is it! So yeah it was kinda a mixed bag week. But this coming week… We’ll let’s just say I have been looking forward to it since we started this crazy adventure. That’s right it’s finally French week! (Swoon)
Lots of love,
Tally
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