Culinary Challenge Week #26

Welcome back to the culinary cooking challenge! And this week we tackled Sleepy Hallow. Let’s get to it!

I mean it’s creamy and fishy, so yeah it was amazing. Not the best clam chowder ever(that I got while visiting Door County, WI. read here) but still very good.

And it was even better with these ginormous rolls. They were absolutely fantastic!! Like so fluffy and perfect. I will be making these again and again and again.

I mean it was a good spinach salad…. But nothing spectacular or anything. Definitely a pretty salad.

Speaking of spectacular this is probably my new favorite cake. It is extremely sweet and moist. I think ate most of this by myself… *oops*

First off make sure you really, really grease your pans. These babies stick like crazy. They are also amazingly tasty and uniquely different from my normal breakfast go to fare. So yes I liked them. (Tay did too in case you were wondering)

So I botched this recipe(hence why there is no pretty crow on my bread) but it was still a delicious bread. I can’t wait to try this recipe again and do it correctly.

Someone say yay! I love baking scones. Probably next to bread in my favorite things to make. These Pumpkin Scone got better with age and the maple icing was by far the best part.

Autumn Chicken and Roasted Veggies 6 out of 10

So this chicken+veggie sheet meal was not nearly as good as other chicken dishes I have made. Just another run of your mill meal.

Last but not least were theses “okay” gingersnap cookies. I love gingersnap cookies! They’re probably my favorite after snickerdoodle and that’s why these were kinda disappointing. Super cute but in the end lacking.

And that is it! We are out of town this next week, so we will be back with another cooking challenge the week after that. But what did you guys think of our Sleepy Hallow recipes? Let me know in the comments down below.

Lots of love,

Tally