And we are back for more fun down South! We left you in our last post with some very yummy bbq. Next day we took a day trip down to San Antonio to see the Alamo.
This was arguably our favorite part of the trip. It was so beautiful and peaceful. I mean it was crowded and there were people everywhere but the whole mood around the church was so respectful. It reminded me a lot of our visit to Westminster Abbey.
After that we booked it back up to Fort Worth and crashed in our hotel.
The next day brought an early morning trip to the Fort Worth Zoo. Guys this zoo was fantastic! If you even remotely have the chance to visit you should totally do it. The animals were so well cared for and the zoo was well maintained.
After lunch we headed north of the city to the Stockyards.
We ended the night with a steak dinner and another movie and crash at the hotel. The next day we flew home. It was a great trip!
This trip was amazing! The weather was beautiful the entire we were there. The food was amazing and of course we got to do all the things!
Our trip included a visit to Fort Worth, Dallas, and San Antonio. We went to the Depository, the Dallas Science Museum, the Alamo, Fort Worth Zoo and Stockyards. A very packed trip as per usual when I plan them. I am always very ambitious.
We also of course visited my big brother(the whole point of the trip) and his school TCU.
Fort Worth was very pretty! And like I said earlier the weather was perfect. Mid-70’s during the day and nights got down to the mid-40’s.
And then there was the ginormous monster that was Dallas, TX. And we’ll have to do the rest of the picture recap tomorrow! See ya then!
Welcome back to the culinary cooking challenge! And this week we tackled Sleepy Hallow. Let’s get to it!
I mean it’s creamy and fishy, so yeah it was amazing. Not the best clam chowder ever(that I got while visiting Door County, WI. read here) but still very good.
And it was even better with these ginormous rolls. They were absolutely fantastic!! Like so fluffy and perfect. I will be making these again and again and again.
I mean it was a good spinach salad…. But nothing spectacular or anything. Definitely a pretty salad.
Speaking of spectacular this is probably my new favorite cake. It is extremely sweet and moist. I think ate most of this by myself… *oops*
First off make sure you really, really grease your pans. These babies stick like crazy. They are also amazingly tasty and uniquely different from my normal breakfast go to fare. So yes I liked them. (Tay did too in case you were wondering)
So I botched this recipe(hence why there is no pretty crow on my bread) but it was still a delicious bread. I can’t wait to try this recipe again and do it correctly.
Someone say yay! I love baking scones. Probably next to bread in my favorite things to make. These Pumpkin Scone got better with age and the maple icing was by far the best part.
So this chicken+veggie sheet meal was not nearly as good as other chicken dishes I have made. Just another run of your mill meal.
Last but not least were theses “okay” gingersnap cookies. I love gingersnap cookies! They’re probably my favorite after snickerdoodle and that’s why these were kinda disappointing. Super cute but in the end lacking.
And that is it! We are out of town this next week, so we will be back with another cooking challenge the week after that. But what did you guys think of our Sleepy Hallow recipes? Let me know in the comments down below.
And welcome back! Or at least welcome back for the next two weeks. After that Tay and I are off on vacation(more on that later) But for this week’s culinary challenge are word was picnic. So basically anything that could get packed in a picnic basket. Here we go!
Not exactly the most healthy potato salad but I mean what potato salads are healthy. (Answer not many) High in calories and bacon, this was not bad. I can’t say I’ll be in a hurry to repeat it. But it wasn’t awful.
So these would have been amazing if I had put holes in all of them. The donut nuggets were not cooked all the way through(pretty much cooked just very slightly underdone) Which was distressing. But the proper donuts were fantastic!
These were buttery and delicious! They were really good two days after and reheated. I will be making these again and again and again.
The first night was definitely the best night for this soup as the noodles absorbed all the broth making it more like chicken and noodles. But of course that was tasty too.
I made my own authentic French puff pastry!!! It took 3 days to make it but oh was it worth it!! These completely homemade hand pies are the bomb. As a friend told me and I quote:
That pastry – the apple one DIVINE! Better than in any bakery I’ve been to or tasted! Truly. Sublime! 🙃☺️
So this salad wasn’t necessarily bad it’s just my Mom makes an absolutely amazing crab salad and this one wasn’t very good compared to it. That being said Tay enjoyed it.
So I did get my crackers thin and crispy enough that they made the cracker crunch. Unfortunately my spices were off just a bit so they weren’t very “tasty”. They didn’t taste bad they just didn’t taste much anything.
And that is it for Picnic Week! We will be back next week for a new week of cooking and baking. Our word is very appropriate for this time of year… Sleepy Hallow. Be afraid. Be very afraid.
Happy fall! Yes I am still on that kick and will be till December(or just right after Thanksgiving)
This weekend I made a much needed but quick visit down to my Mom and Dad’s. We relaxed by eating and watching old black and white movies; and going to the Apple and Pork Festival in Clinton, IL.
It was an absolutely gorgeous day! Sunny and warm but with the customary stiff breeze of rural Illinois. We had an absolutely amazing time.
We of course got a pork chop sandwich and apple fritters. Though it wasn’t a very “apple-ie” Apple and Pork Festival. We would have thought there would have been more apple related stuff… Apple pies, donuts, cider etc. Oh well!
Oh man! I knew French cooking would be fantastic, but I didn’t realize how absolutely amazing it was going to be. Without further ado, here is French Week.
Umm this is probably my favorite bread ever- it’s flaky, buttery crescent roll layers just got better and better as the days progressed. It tastes amazing with soup, jam and of course all by itself! (And as you will see later it makes great French Toast as week)
I also think this may be my favorite soup ever! This is absolutely fantastic! I literally could eat it every day and not grow tired of it.
I did it!!!! I made buttery, fluffy, heavenly croissants!!! I laminated the dough and everything! I am so, so, so, so, so proud. And yes they were totally worth the work of two days. And I would do it again in a heart beat.
Not the first time I have made this veggie delight(my mom and I used to make it often) and it will definitely not be the last. I was fortunate to use veggies I bought at the local farmers market. Making to taste infinitely better.
If I was scoring this dish from a technical standpoint I would say I did an amazing job! And while
Yes Deuxie thought the French toast it was good too! Made for a very yummy Monday morning.
These were the perfect balance of nutty goodness and sweetness. I could make madeleines all the time. These delicate French pastries were a huge hit with everyone who tried them.
A very yummy and easy to make salad. Would make again for sure.
And we finished the week off with a very sweet and rich treat one chilly fall night. We both agreed we could get used to finishing everyday with a pipping hot cup of French Hot chocolate.
And that is it! It was a beautiful and delicious week. I am going to say it again… Probably my favorite week so far. (Lol) So I am out of town this next week and therefore will not be cooking. Just digesting and remembering French Week.
Nothing says fall like visiting a local apple orchard. Even if the Sunday afternoon you choose to go is the one Sunday in the whole month where it was 90 degrees… oh well we still pretended it was fall with hot apple cider and warm apple donuts.
Oh how many apples!! Did you guys do this every fall as a kid growing up? Being homeschooled if was one of our field trips we took. I still remember running from goats and chickens and getting all sticky from the amazing donuts.
This was the first time visiting Peck&Bushel Orchard in Colgate, WI. But it was beyond cute. From its organic orchard to it’s very impressive gift shop(Christmas gifts anyone?) and locally sourced- everything. I can’t wait to go back!
So will you be heading to any orchards this fall? Or to a pumpkin patch? (Which we will be doing too!)
Welcome back my lovelies for another soaring week of food! We took the Highlands for our culinary inspiration and came up with some interesting success and surprising disappointments.
These milky buns were truly delicious. Because if their soft taste I could easily see why they are favored by the Scott’s at breakfast. Though they’re good any time of day if you ask me.
This soup was yummy but not earth shattering, which was kind of disappointing. It’s been a while since we’ve had a soup knock it out of the ball park.
This harvest salad however was the bomb. I had no idea what farro was but I have quickly decided I love it. and can’t wait to have it again.
Speaking of something Tay and I can’t wait to have again is a Hot Totty. It definitely warms you up from the inside out and it was perfect for a chilly fall evening.
Oh okay why do we not have these as mainstream in a America?!? It’s an egg, surrounded in sausage and deep fried. It sounds exactly like something we would eat. I highly HIGHLY recommend.
So these were disgusting. In my personal opinion. As Tay described, “They were too sweet. Too naturally sweet.” So yeah… Yuck!
However this was spectacular! Taylor said it was one of her favorite things we have made yet. Which is high praise indeed. She’s still stuck on Italian week when we made homemade Shrimp Scampi.
You can’t have a pot pie without potatoes and these creamy version there of were pretty good. Not bad at all.
This however was bad. Just bland as all get out. We did not enjoy it. Like at all. I’m not sure if I made it wrong or what.
And that is it! So yeah it was kinda a mixed bag week. But this coming week… We’ll let’s just say I have been looking forward to it since we started this crazy adventure. That’s right it’s finally French week! (Swoon)
Welcome back to ole blog. I hope you all had a wonderful Labor Day weekend and are ready for fall. I personally have been ready for the last month or so. But now I no longer look like a crazy person with her pumpkins out in August. Now I am perfectly normal again. (She said sarcastically)
Our word this week was Swedish and it was very yummy. Let’s jump into it!
So at first I disliked this Sourdough(though I ended up making it a fake sourdough) loaf. I mean it smelled absolutely fantastic, but it was a lot of work(it had to rise all freaking day). However this bread gets better as it gets older. Both Tay and I agreed that by the third day it was at its peak.
Buttery, boiled potatoes with a turnip? Yes please!
I. Am. Never. Making these again. The construction and frying of meatballs is an absolute pain! It is so much easier to buy the meatballs frozen. That being said these tasted like Swedish meatball perfection.
Oh my gosh!! These were fantastic! So do you guys know those ginormous tins of short beard cookies sold at Sam’s Club around Christmas? The pretzel looking ones? So these cookies are like those but infinitely better. Like a thousand percent better.
I really loved this soup. Tay not so much. It wasn’t the best soup we’ve made during this challenge, but it made for a week of yummy lunches.
This salad literally needs to be eaten the day it is made. It does not keep well at all. It wasn’t bad tasting though. Basically a vinegar bath with dill. So very light.
A spicy, heart warming drink- Yum! It was nice to have a different drink than apple cider, which I would drink on continuum if ya know… that was healthy.
And that is all we were able to cook this week with the holiday. Do any of these Swedish delicacies look yummy to you? Our next word(which Tay is super excited about) is Scottish. Look out Highlands here we come!