Welcome back! Hope you guys are hungry this week, because Pizza week was a tremendous success. Everything was delicious and not one thing went sideways on me. (Lol)

Umm so this bacon and egg Keto, Gluten free breakfast pizza was probably the most delicious thing ever! I would make this/eat this again in a heart beat.

An interesting concept, when I looked for this recipe, but oh my if it isn’t amazing! Like the perfect marriage of tomato soup and pizza sauce drowned in cheese and topped with absolutely delectable homemade croutons. Frankly I don’t think I’ll ever be able to have store bought croutons again. They have gone the way of Pumpkin Pie. (I can not stand store bought pumpkin pie after making homemade last year- so gross!)

Yeah this unfortunately was too good and way too easy to make. Graham cracker cookie crust and a s’mores topping… Yummy!




Our next word is Swedish. Until next time…
Lots of love,
Tally