Welcome to a very special edition of the Culinary Cooking Challenge! Over twenty weeks ago(read here) my sister and I started on a grand adventure of cooking. And while we have missed a week here or there for various reasons for the most part we have stayed on task and created some amazing dishes!
With this being a milestone of epic proportions!(I mean come on! Twenty weeks is pretty impressive) We both decided to do something extra special and have Tay do the cooking. But before we get to Tay’s creations let’s do a brief recap of our weeks so far…
The countdown…
I’m not saying that’s a crap ton of food- but it is… It really is. And now for the recap of-
Week Twenty!
Taylor is the unofficial queen of mixing nonalcoholic drinks. Remember Caribbean week(here)? Anyway these shirleys were no exception. Very yummy.
Okay so in all honesty I made these- it has been a crappy week here and I needed baking release. So this streusel muffins were a necessity.
If you could only smell it! Steak strips, yeast rolls and steamed broccoli. All the things that make me happy. Tay’s meal for the week was very delicious.
Again I made the bread because that was thing Tay was not comfortable attempting.
Yeah so this was an epic cookie fail. Don’t let looks deceive you these chocolate chip cookies were actually… not the greatest. But In her defense she’d had a wonky evening and is super stressed about college starting up when she made these, so I think she did pretty darn well.
Our next word is Pizza!
Lots of love,
Tally
anannysnotebook.wordpress.com 
One thought on “Culinary Challenge Week #20”